Menu in English

Fresh homemade tomato and basil soup (I, J)

Fresh homemade mushroom cream soup (G, I, J) 

Small Starter 
olives (6) / peperoni (2) / Tzatziki (G) / Feta cream (G) / Gigantes / Dolmadakia / baked Feta (A,G) / Pizza bred (A)

Meze 
sun-dried tomatoes, aubergine, zucchini, bell peppers, olives (6), parma ham (2, 3), tomatoes, Mozzarella (G), green peperoni (2), backed Feta (A, G), filled wine leaves (with rice / without meat), Tzatziki (G)

Carpaccio di Manzo 
Arg. beef fillet, rocket salad, Parmesan (G), lemon (13), olive oil

Smoked salmon fillet (D) on Rösti with rocket salad and herbal yogurt (G)

Avocado salmon (D) tartar (G) on rocket salad

 Grilled octopus (N) on tomatoes all’arrabbiata (2, 3) 

Grilled calamari (N) garnished with Tuscany vegetables (olive oil, garlic, lemon (13))

Trio Vaticano (scallop (N), salmon (D), bio king prawn (B)) with rocket salad and Feta (A, G) -saffron-cream (G)

Panino salad with fried potato crisps, Feta (G), cucumber, tomatoes, bell pepper and chicken breast fillet

Greek salad 
green salad, tomatoes, cucumber, olives (6), green peperoni (2), Feta (G), onions, vinegar (5) and and oil dressing (J, honey)

Caesar salad á la Panino 
green salad, tomatoes, cucumber, cheese (1, G), ham (2, 3, 4), egg, grilled strips of chicken breast fillet), Panino salad dressing (5, honey)

 Goat’s cheese on Insalata Mista with orange and honey olive oil vinaigrette (J, 5) 

Penne (A) with onions, tomatoes, chilli, bacon (2, 3), spinach and bell peper

Penne (A) Funghi Freschi (G, 8)

12.50 €

12.50 €

 Spaghetti (A) Bolognese (I, J) (beef) 

 Lasagne (1, A, G, 8) Bolognese (I, J) (beef) or vegetarian

Lasagne (A, G, 1, 8) Pomodoro with chicken from the oven

14.90 €

14.90 €

Ravioli (A) (filled with Ricotta (G) & spinach) with saffron-Gorgonzola (G)- cream (G) (spinach, sun-dried tomatoes & Parmesan (G))

Ravioli(A) (filled with Ricotta (G) & truffles) on Veloute cream (G) (sunflower seeds, fresh truffles, Parmesan (G))

Taglitelle (A) with orange chilli sauce (G, 8), bell pepper and chicken breast fillet

Tagliatelle (A) with Feta (G, 8) cream, fresh spinach, 
sun-dried tomatoes and saffron

Tagliatelle (A) á la Creme (G, 8) with dill and grilled salmon fillet (D)

Tagliatelle (A) "Alfredo" (white wine (15), cream (G, 8) with prawns (B)

Tagliatelle (A) Pomodoro (I, J) with chilli, seafood (N) and Tuscany herbs

Risotto Milanese (I, J) (saffron, zucchini, Parmesan (G), cream (G, 8)) with scallops (N) 

Chicken breast fillet on lemon (13)-butter(G, 8)-sauce with Mediterranean vegetables and Risotto(G, I, J, 8) 

Chicken breast fillet „Funghi“ (fresh mushrooms á la Creme (G, 8)) with Rösti 

Vienna Schnitzel (A) (calf) with fries, lemon (13) and seasonal salad (J, 5, honey)

Schnitzel (pork – cream (G, 8) or mushrooms) with fries and seasonal salad (J, 5, honey)

Cordon Bleu (filled with cheese (1, G) and ham (2, 3, 4)) with fries, lemon (13) and seasonal salad (J, 5, honey)

Grilled medallions of pork„Caprese“ (tomatoes, Mozzarella (G)) al forno with Rösti and sealonal salad (J, 5, honey)

Souvlaki „Elliniko“ (pork, oregano, olive oi, lemon(13)) with Tzatziki (G, 8), fries and seasonal salad (J, 5, honey)

Souvlaki „Moderno“ (chicken, curcuma, lemon (13)) with rosemary potatoes and seasonal salad (J, 5, honey)

Gyros (pork 200 gr) with fries, Tzatziki (G, 8) & seasonal salad (J, 5, honey)

Bifteki (beef meat patty filled with Feta (G) - 220 gr) from the lava grill with Tsatsiki (G, 8), rosemary potatoes & seasonal salad (J, 5, honey)

Lamb crown (300 gr – olive oil, lemon (13)) with Tzatziki (G, 8), potato gratin (G,8) & seasonal salad (J, 5, honey)

Mixed grill á la Panino (pork Gyros, 2 Souvlaki (pork/chicken) mini beef meat patty) with Tzatziki (G, 8), fries and seasonal salad (J, 5, honey)

Arg. rump steak (220 gr) from the lava grill with rosemary potatoes and seasonal salad (J, 5, honey)

Beef Rib-Eye Entrecôte steak (250 gr, olive oil, rosemary)
Beef Rib-Eye Entrecôte steak (350 gr, olive oil, rosemary)
each from the lava grill on tomato salad, fries & herb butter (G)

Beef fillet (180 gr) on truffle Risotto (G, I, J, 8)

Norw. salmon fillet steak (D) with fresh dill & lemon cream (13, G, 8,) potato gratin (G, 8) and vegetables (I,J)

Tuna fillet steak (D) on truffle Risotto (G, I, J, 8)

Gilthead (D) (500 gr – as a whole or filleted, olive oil, lemon (13)) from the lava grill with Tuscany vegetables (I, J) and potato gratin (G, 8)

Loup de Mer (D) (500 gr – as a whole or filleted, olive oil, lemon (13), rosemary) from the lava grill on seasonal salad (J, 5, honey) and Rösti

Surf N’Turf (beef steak und Bio king prawn (B)) on tomato sauce (piquant) with Tuscany vegetables (I, J), potato gratin (G, 8) garnished with herb butter (G, 8)

Fish mixed grill (fillet from gilthead (D) & Loup de Mer (D), scallop (N),
Bio king prawn (N) with vegetables (J), potato gratin (G, 8)
and seasonal salad (J, 5), honey

Tiramisu “Classic” (A, G)   

Panna Cotta (A, G)

Apple strudel (A) with vanilla ice cream (11, C, G)

Greek yogurt (G) with honey and nuts (H)

 Tartufo (11, C, G)